The Iberian Pig
in The Press

Eating through 2019: 50 of our favorite metro Atlanta dishes from the year

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The notable metro Atlanta restaurant openings of 2019

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It’s fortifying, decadent, and perfect for sharing with friends and family.

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When this popular Decatur spot opened a Buckhead location last spring, tapas lovers rejoiced.

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The Iberian Pig celebrates 10 years in business with anniversary party.

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10 years. In the course of life for a restaurant, this is either insignificant — or it’s everything.

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Decatur's Iberian Pig chef Edwin Molina helped set the restaurant on the right path and has seen firsthand how the restaurant has grown over time.

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Authenticity meets creativity at THE IBERIAN PIG’s new Buckhead concept.

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The Hottest Restaurants in Atlanta Right Now.

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The 1970s are back—just take a look at these Atlanta restaurants.

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Iberian Pig mentioned in an Eater's Guide To Atlanta 2018

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Iberian Pig featured in 25 Delicious Places to Eat in Atlanta

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Churros are included in a best dessert roundup…

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Interview with Fred Castellucci featuring Iberian Pig Buckhead plans.

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The Iberian Pig featured in Goop's "Atlanta Guide".

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Gazpacho recipe with chef Eric Roberts was featured.

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The Iberian Pig featured as one of 16 best Spanish restaurants in the country.

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Foiench toast was featured as “Hot Dish”.

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The Iberian Pig named one of the best dining destinations in Atlanta.

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Bacon Wrapped Dates featured as one of “50 things to eat before you die”.

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Feature on the charcuterie board.

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The Iberian Pig named one of the “best 100 restaurants for foodies".

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