MENUS
Private
Dining
Between our menu of delicious, shareable Spanish-inspired tapas and private dining offerings, The Iberian Pig is the perfect venue for any occasion. We can accommodate events ranging in size and in formality, and guests can choose from a number of menu options to best suit each event style.
We welcome your questions and would be pleased to discuss your event or special occasion in more detail. Please contact:
CHRISTA WHITE
Private Events Manager
cwhite@chgrestaurants.com
Federico has been working in the restaurant industry his entire life. As a teenager, he oversaw and directed the kitchen operations and staff of his family’s first Atlanta restaurant. Upon graduation from Cornell University’s Hospitality Management program he assumed the reins of the family business. Since then, Federico has grown the company from a single unit mom and pop operation to a multi-unit multi-concept restaurant group.
As President and CEO, Federico is responsible for leading and directing the vision of Castellucci Hospitality Group. He works directly with the culinary teams of all of the group’s restaurants to iterate and refine the menus to ensure authenticity to the brand while incorporating seasonality and creativity. Federico makes all of the company’s growth decisions — where and how to expand, as well as concept origination and research.
Federico serves on the Board of Directors of the Georgia Restaurant Association and is actively involved as a mentor, advisor and investor in early stage hospitality technology companies. In 2018, Federico was the recipient of the GRACE Awards, Restaurateur of the Year, and honored by the Atlanta Business Chronicle with the “40 under 40” award and Small Business Person of the Year in the Family-Owned business category.
Federico Castellucci III
Owner
John Castellucci
Owner, Culinary Director
Deja’ Link
General Manager
A native Puerto Rican, Josue Pena recalls first falling in love with cooking while working at a local Italian establishment Pembroke Pines, FL when he was 15. Though he started as a busboy, he quickly recognized his admiration for the culinary side of the business, convinced the owner to transfer him to the prep line & the rest is history.
After graduating from Le Cordon Bleu College of Culinary Arts in Miami, Josue harnessed his Spanish roots & began his journey through Miami’s culinary circuit, honing his skills within the kitchens of various restaurants and five-star hotels & resorts including The Forge, La Gloutonnerie and Faena Hotel Miami Beach where he spent time working his way from sous chef to chef de cuisine. In 2018, Josue embraced a newfound Southern hospitality mindset & relocated to Nashville where he spent 1 year as Capital Grille’s chef de cuisine at Music City’s acclaimed The Hermitage Hotel. It was during his time in Nashville where he first learned to merge his heritage with southern ingredients & flavors to produce locally sourced, refined & approachable food. Soon after, Josue moved to Atlanta to join The Iberian Pig Buckhead team where he served as chef de cuisine before his promotion to executive chef in 2021. Rounding out a full circle career, Josue feels at home with the restaurant’s authentic Spanish roots and is excited to continue to immerse himself with the Atlanta community and the Southern state of mind he has grown to love.
Outside of the kitchen, Josue enjoys hitting the gym, staying active outdoors, and finding new places to dine around town.
Josué Peña
Executive Chef
SEE FOR YOURSELF!
The Iberian Pig - Buckhead
Jamón, Tapas, y Bebidas
3150 Roswell Rd NW
Atlanta, Ga. 30318 U.S.A.
Tel. (404) 994-4990
Private Dining ⟹
Located in the Hanover building in Buckhead Village. Valet Parking located on Roswell Road just north of the entrance to Buckhead Theatre. Additional parking available on Early Street and in the Hanover Building garage.
ABIERTO
Takeout
Sunday - Thursday 4 PM to 9 PM
Friday - Saturday 4 PM to 10 PM
Dine-In
Sunday - Thursday 5 PM to 10 PM
Friday - Saturday 4 PM to11 PM
JAMÓN HAPPY HOUR
Discounted cheese and charcuterie boards, $5 drinks
Monday - Thursday 5 PM to 6 PM
Friday 4 PM to 6 PM
MEDIA INQUIRIES
Lauren Lestin Philipson
Grey Fox PR
GENERAL INQUIRIES
dlink@chgrestaurants.com